Fried Egg & Avocado Rice Bowl

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So simple & simply delicious. A powerful breakfast, lunch or easy dinner!


5 minutes

Prep time

18 minutes

Cook time

562 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Green onion (scallions)

Step 2

Peel the avocado & remove the pit. Slice the avocado. Chop the scallions. Set aside a small amount of scallions for garnish. (Chives are yummy here as well!)


Step 3

Heat a drizzle of oil in a pan over medium heat. Gently crack the eggs into the pan. Season with salt & pepper. Cook the eggs sunny-side up for 2-3 min, or until cooked to your liking.

Rice (white, long-grain)
Rice vinegar
Green onion (scallions)

Step 4

Fluff the rice. Season it with salt & pepper. Add the scallions & rice vinegar. Stir to combine.

Rice (white, long-grain)
Green onion (scallions)

Step 5

Serve each bowl of seasoned rice topped with avocado slices & a fried egg. Garnish with the reserved scallions. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy562 cal.
Fat29 g
Carbohydrates58 g
Protein15 g
Fiber7 g

On average, one serving of the recipe "Fried Egg & Avocado Rice Bowl" contains 562 Energy, 29 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?

Fried Egg & Avocado Rice Bowl
Very easy