Stovetop, Pot (small), Frying pan
Cook the rice according to the package instructions.
Peel the avocado & remove the pit. Slice the avocado. Chop the scallions. Set aside a small amount of scallions for garnish. (Chives are yummy here as well!)
Heat a drizzle of oil in a pan over medium heat. Gently crack the eggs into the pan. Season with salt & pepper. Cook the eggs sunny-side up for 2-3 min, or until cooked to your liking.
Fluff the rice. Season it with salt & pepper. Add the scallions & rice vinegar. Stir to combine.
Serve each bowl of seasoned rice topped with avocado slices & a fried egg. Garnish with the reserved scallions. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Fried Egg & Avocado Rice Bowl" contains 562 Energy, 29 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.
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