Fresh Tomato & Pesto Tart

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In the mood for light & delicious? Presto, here it is!

Victoire
Victoire
77

10 minutes

Prep time

25 minutes

Cook time

361 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Pie pan

recipe

Puff pastry
Pesto

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.

Puff pastry

Step 2

Pre-bake the crust for 5 min, or according to the package instructions.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes
Puff pastry

Step 4

Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.

Goat cheese

Step 5

Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.
Fat26 g
Carbohydrates25 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Fresh Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Fresh Tomato & Pesto Tart
Very easy