Oven, Parchment paper, Baking pan, Pie pan
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.
Pre-bake the crust for 5 min, or according to the package instructions.
Wash & halve the baby tomatoes.
Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.
Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Fresh Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.