Fresh Tomato & Pesto Tart

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In the mood for light & delicious? Presto, here it is!


10 minutes

Prep time

25 minutes

Cook time

361 cal.

Per serving


Oven, Parchment paper, Sheet Tray, Pie pan


Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.

Puff pastry

Step 2

Pre-bake the crust for 5 min, or according to the package instructions.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes
Puff pastry

Step 4

Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.

Goat cheese

Step 5

Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.
Fat26 g
Carbohydrates25 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Fresh Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Fresh Tomato & Pesto Tart
Very easy