Flank Steak with Potatoes & Green Beans

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The best Sunday dinner ever!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

632 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander


Potatoes (baby)

Step 1

Wash the baby potatoes. Add them to a pot of salted boiling water. Cook for 10 min, or until fork-tender. Remove the potatoes with a slotted spoon. Keep the pot over heat.


Step 2

Peel & mince the shallots.

Green beans (fresh)

Step 3

Wash & trim the green beans. Add the green beans to the same pot of water. Cook for 2-3 min.

Butter (unsalted)

Step 4

Melt a dab of butter in a pan over medium heat. Add the shallots. Cook, stirring for 2 min.

Beef (flank steak)
Butter (unsalted)

Step 5

Add another dab of butter & the steak to the pan. Cook the steak for 3 min on each side, basting it with the shallot butter.

Step 6

When the steak is cooked to your liking, remove it from the pan. Add a splash of water to the pan to deglaze it & stir.

Step 7

Remove the pan from the heat.

Green beans (fresh)

Step 8

Drain the green beans.

Beef (flank steak)

Step 9

Slice the steak.

Beef (flank steak)
Green beans (fresh)
Potatoes (baby)

Step 10

Serve the steak alongside the green beans & potatoes. Season with salt & pepper. Pour the shallot-butter sauce over all! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy632 cal.
Fat18 g
Carbohydrates60 g
Protein52 g
Fiber20 g

On average, one serving of the recipe "Flank Steak with Potatoes & Green Beans" contains 632 Energy, 18 g of Fat, 60 g of Carbohydrates, 52 g of Protein, 20 g of Fiber.

Flank Steak with Potatoes & Green Beans