Fig & Almond Oatmeal

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A hearty breakfast that will keep you going for hours!

Camille C.
Camille C.
139
Very easy

3 minutes

Prep time

20 minutes

Cook time

398 cal.

Per serving

Ingredients

Utensils

Pot (small), Stovetop

recipe

Almonds (sliced)

Step 1

Toast the sliced almonds in a small pot over medium-low heat for 1-2 min. Shake the pot frequently to keep them from burning! Transfer the almonds to a plate. Keep the pot over medium-low heat.

Milk (whole)
Rolled oats
Water

Step 2

Add the milk, water, oats & a pinch of salt to the pot. Stir it all together. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.

Figs (fresh)

Step 3

Wash & quarter the figs.

Maple syrup
Almonds (sliced)
Figs (fresh)

Step 4

Spoon the oatmeal into serving bowls. Top with the figs, toasted almonds & a drizzle of maple syrup. Breakfast is ready!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy398 cal.
Fat10 g
Carbohydrates61 g
Protein12 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fig & Almond Oatmeal" contains 398 Energy, 10 g of Fat, 61 g of Carbohydrates, 12 g of Protein, 11 g of Fiber.

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Fig & Almond Oatmeal