Ingredients
Utensils
Oven, Baking dish, Peeler, Parchment paper, Knife
recipe
Step 1
Preheat the oven to 350°F. Peel, core & slice the pear into wedges.
Step 2
Add the pear wedges to a parchment-lined baking dish. Arrange a few lemon peels in the dish. Then squeeze lemon juice over top. Drizzle with half of the honey. Add dabs of butter. Sprinkle with a pinch of salt. Stir to combine. Bake for 40 min at 350°F.
Step 3
Remove the pears from the oven. Spread the yogurt onto a serving plate. Arrange the pears over the yogurt. Garnish with sliced almonds & the rest of the honey. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 407 cal. |
| Fat | 21 g |
| Carbohydrates | 43 g |
| Protein | 10 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Roasted Pears with Yogurt" contains 407 Energy, 21 g of Fat, 43 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
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