Fig & Almond Oatmeal

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A hearty breakfast that will keep you going for hours!

Camille C.
Camille C.

3 minutes

Prep time

20 minutes

Cook time

398 cal.

Per serving

9

Ingredients

Utensils

Pot (small), Stovetop

recipe

Almonds (sliced)

Step 1

Toast the sliced almonds in a small pot over medium-low heat for 1-2 min. Shake the pot frequently to keep them from burning! Transfer the almonds to a plate. Keep the pot over medium-low heat.

Milk (whole)
Rolled oats
Water

Step 2

Add the milk, water, oats & a pinch of salt to the pot. Stir it all together. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.

Figs (fresh)

Step 3

Wash & quarter the figs.

Maple syrup
Almonds (sliced)
Figs (fresh)

Step 4

Spoon the oatmeal into serving bowls. Top with the figs, toasted almonds & a drizzle of maple syrup. Breakfast is ready!

Nutrition facts

Average estimated amount for one serving

Energy398 cal.
Fat10 g
Carbohydrates61 g
Protein12 g
Fiber11 g

On average, one serving of the recipe "Fig & Almond Oatmeal" contains 398 Energy, 10 g of Fat, 61 g of Carbohydrates, 12 g of Protein, 11 g of Fiber.

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Fig & Almond Oatmeal
Very easy