Crispy Chicken Cutlet with Creamy Zucchini Pasta

Step 1

In a pot of boiling salted water, cook the pasta according to the package instructions.

Step 2

Meanwhile, peel & thinly slice the shallots.

Step 3

Wash & cut the zucchini into half-moons.

Step 4

Heat a drizzle of olive oil in a frying pan over medium heat. Add the zucchini & shallots. Grate in the garlic. Season with salt, pepper & herbes de Provence (optional). Sauté for 5-6 min, stirring occasionally, until softened.

Step 5

Once the pasta is cooked, set aside a small ladle of the cooking liquid. Drain the pasta & keep warm.

Step 6

Heat a dab of butter & a drizzle of olive oil in the same pan. Add the chicken cutlet & brown it for 3-4 min on each side, over medium heat, until golden brown & fully heated. Transfer to a cutting board.

Step 7

Check that the vegetables are cooked, then add the crème fraîche, reserved cooking water & the pasta. Cook for 1-2 min, stirring to combine.

Step 8

Cut the chicken cutlet into strips, if desired.

Step 9

Serve the creamy zucchini pasta on a plate with the chicken cutlet. Season to taste & enjoy!