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Stovetop, Frying pan, Knife
Step 1
Wash & slice the eggplant into thin rounds.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min on each side. Transfer the eggplant to paper towels to drain.
Step 3
In the same pan, toast the buns for 1 min.
Step 4
Thinly slice or chop the sun-dried tomatoes.
Step 5
Spread hummus onto the bun slices. Then add the eggplant, tomatoes, feta & arugula to each sandwich. Top with a drizzle of olive oil. Season with salt & pepper. Close each sandwich with a top bun.
Step 6
It's lunchtime!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 1739 cal. |
Fat | 58 g |
Carbohydrates | 255 g |
Protein | 59 g |
Fiber | 26 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Eggplant & Hummus Sandwich" contains 1739 Energy, 58 g of Fat, 255 g of Carbohydrates, 59 g of Protein, 26 g of Fiber.
jana
the best vegetarian sandwich I've ever had • 2 years ago
Amparo C.
I've never made eggplant before and I have a really picky husband.. but this sandwich my husband actually really liked it. I made him try it just the way the recipe comes first. Then I let him add turkey pepperoni but he was so shocked that he really enjoyed the eggplant.. i did too! 🙌🏻 It's a win for us trying to eat cleaner! • last year