Eggplant & Hummus Sandwich

Step 1

Wash & slice the eggplant into thin rounds.

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min on each side. Transfer the eggplant to paper towels to drain.

Step 3

In the same pan, toast the buns for 1 min.

Step 4

Thinly slice or chop the sun-dried tomatoes.

Step 5

Spread hummus onto the bun slices. Then add the eggplant, tomatoes, feta & arugula to each sandwich. Top with a drizzle of olive oil. Season with salt & pepper. Close each sandwich with a top bun.

Step 6

It's lunchtime!