Jow - Recipe: Egg & Prosciutto Pizza

Egg & Prosciutto Pizza

Crack an egg over a pizza & discover a whole new world!

Victoire
5 minutesPrep time
10 minutesCook time
658 cal.Per serving
  

Utensils

Oven, Stovetop, Pot (small), Colander, Baking Dish

recipe

Peas (frozen)

Step 1

Preheat the oven to 450°F. Cook the peas in a pot of boiling water for 2-3 min. Drain & set aside.

Pesto
Pizza dough

Step 2

Spread the pizza dough onto a parchment-lined baking sheet. Smear the pesto over the dough, leaving a border around the edges.

Peas (frozen)
Fresh mozzarella ball

Step 3

Sprinkle the peas over the pesto. Top with torn pieces of mozzarella.

Peas (frozen)
Fresh mozzarella ball

Step 4

Bake for 5 min at 450°F.

Egg
Prosciutto

Step 5

Remove the pizza from the oven. Crack an egg in the middle. Shred or tear the prosciutto, arranging the pieces over the pizza.

Step 6

Return it to the oven & bake for 5 min, or until the crust is golden & egg is cooked to your liking.

Arugula

Step 7

Remove from the oven. Sprinkle arugula leaves over top. Season with salt & pepper. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy658 cal.
Fat35g
Carbohydrates54g
Protein28g

On average, one serving of the recipe "Egg & Prosciutto Pizza" contains 658 Energy, 35 g of Fat, 54 g of Carbohydrates, 28 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy