Egg & Prosciutto Pizza

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Crack an egg over a pizza & discover a whole new world!

Victoire
Victoire
566

5 minutes

Prep time

10 minutes

Cook time

836 cal.

Per serving

Utensils

Oven, Stovetop, Pot (small), Colander, Sheet Tray, Parchment paper

recipe

Peas (frozen)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.

Pesto
Pizza crust

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.

Peas (frozen)
Mozzarella (fresh)

Step 3

Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.

Step 4

Bake for 5 min at 450°F.

Egg
Prosciutto

Step 5

Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.

Step 6

Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.

Arugula

Step 7

When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!

Recipe tipMarcy

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

Nutrition facts

View nutritional information

Energy836 cal.
Fat51 g
Carbohydrates55 g
Protein36 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Egg & Prosciutto Pizza" contains 836 Energy, 51 g of Fat, 55 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.

reviews

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Egg & Prosciutto Pizza
Very easy