Oven, Stovetop, Pot (small), Colander, Sheet Tray, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.
Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.
Bake for 5 min at 450°F.
Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.
Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.
When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Egg & Prosciutto Pizza" contains 836 Energy, 51 g of Fat, 55 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.