Egg & Prosciutto Pizza

Give a review !

Crack an egg over a pizza & discover a whole new world!

Very easy

5 minutes

Prep time

10 minutes

Cook time

836 cal.

Per serving


Oven, Stovetop, Pot (small), Colander, Sheet Tray, Parchment paper


Peas (frozen)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.

Pizza crust

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.

Peas (frozen)
Mozzarella (fresh)

Step 3

Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.

Step 4

Bake for 5 min at 450°F.


Step 5

Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.

Step 6

Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.


Step 7

When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!

Recipe tipMarcy

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy836 cal.
Fat51 g
Carbohydrates55 g
Protein36 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Egg & Prosciutto Pizza" contains 836 Energy, 51 g of Fat, 55 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.

Write a review

Retrieving reviews...

Egg & Prosciutto Pizza