Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Oven
recipe
Step 1
In a pot of salted, boiling water, add the tortellini & cook according to package instructions. Drain & set aside.
Step 2
Preheat the oven to 400°F. In the same pot, heat a drizzle of olive oil, over medium heat. Add the spinach & cook for 1-2 mins until wilted.
Step 3
Add the tomato sauce & season to taste. Stir & continue cooking for another 1-2 mins.
Step 4
In an oven-proof dish, add the drained tortellini & tomato/spinach mix. Stir to combine, then top with the shredded mozzarella cheese. Bake in the oven for 15-20 mins at 400°F.
Step 5
Once the cheese is nicely browned on top, remove the dish from the oven. Serve the Easy Spinach & Mozzarella Baked Pasta on a plate with a side of green salad seasoned to taste. Top with fresh basil, if you have any & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 537 cal. |
| Fat | 24 g |
| Carbohydrates | 50 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Spinach & Mozzarella Baked Pasta" contains 537 Energy, 24 g of Fat, 50 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
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