Stovetop, Frying pan, Knife
Clean & small dice the tomato.
Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal!
Peel & small dice the onion.
In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together.
Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool.
In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat.
On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Huevos Rancheros" contains 918 Energy, 54 g of Fat, 74 g of Carbohydrates, 34 g of Protein, 20 g of Fiber.