Easy Creamy Veggie Lasagna Soup

Step 1

Peel & finely chop the yellow onion. Peel & mince the garlic.

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the onion & garlic. Stir & cook for 2-3 min or until the veggies begin to soften.

Step 3

Add the sliced mushrooms, then season with salt & pepper. Stir & cook for 6-8 min or until the mushrooms are well-browned.

Step 4

Add the chicken broth & stir. Turn the heat up to high & bring the broth to a boil. Break the lasagna noodles into the pot & stir. Cook the noodles for about 6-7 min, until al dente.

Step 5

Lower the heat to a simmer & stir in the spinach. Next, add the heavy cream & stir. Cook for 1-2 more min, then remove the pot from the heat.

Step 6

Off the heat, add the shredded mozzarella cheese & stir. Serve the soup topped with additional cheese if desired. Enjoy!