Creamy Mushroom & Garlic Pasta
Be the first to reviewMake (mush)room for seconds: this creamy pasta is irresistible!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Knife
recipe
Step 1
Clean & thinly slice the mushrooms.
Step 2
Roughly chop the hazelnuts, if using.
Step 3
Wash & roughly chop the parsley, if using.
Step 4
Peel, halve & thinly slice the shallots.
Step 5
In a pot of boiling salted water, cook the pasta according to package directions. Reserve a ladle of cooking water before draining the pasta.
Step 6
Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the shallots & cook for 2-3 min, stirring often, until translucent.
Step 7
Add the mushrooms. Season with salt, pepper & a pinch of red pepper flakes (optional). Cook for 4-5 min, until the mushrooms are softened & lightly browned.
Step 8
Grate in the garlic & continue cooking for 1-2 min.
Step 9
Add the cream cheese & mix well to create a smooth sauce.
Step 10
Add the pasta & the reserved cooking water. Season with salt & pepper. Mix everything together & continue cooking for 2-3 min.
Step 11
Serve the creamy mushroom pasta! Garnish with chopped parsley & chopped hazelnuts (optional). Enjoy!
No hazelnuts? No worries! While this pasta is delicious with a crunchy hazelnut topping, it's also great without it.
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 419 cal. |
| Fat | 14 g |
| Carbohydrates | 57 g |
| Protein | 15 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom & Garlic Pasta" contains 419 Energy, 14 g of Fat, 57 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
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