Cumin-Spiced Corn Soup with Crispy Bacon

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Creamy corn bliss with a crispy bacon crunch!

Camille C.
Camille C.
Very easy
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Preparation

6 minutes

Prep time

Plate

15 minutes

Cook time

Calorie

478 cal.

Per serving

Ingredients

SelectorServing

Make sure you have...

Butter (unsalted) (1 tbsp), 
Water (1/2 cup)
Information

Utensils

Frying pan, Blender, Stovetop, Knife

recipe

Yellow onion

Step 1

Peel & thinly slice the onions.

Butter (unsalted)

Step 2

Melt a knob of butter in a saucepan over medium heat. Add the onions. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened.

Corn (canned)
Veggie broth
Cumin (ground)

Step 3

Add the corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.

Bacon

Step 4

Meanwhile, heat a frying pan over medium-high heat. Place the bacon in the pan & cook for 3-4 min per side, or until done to your liking. Transfer to a paper towel-lined plate.

Step 5

Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth and mix again.

Ricotta cheese

Step 6

Serve the corn soup in a bowl. Add a spoonful of ricotta & crumble the bacon on top. Garnish with fresh cilantro or parsley, if you have any. Season to taste & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy478 cal.
Fat26 g
Carbohydrates38 g
Protein12 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cumin-Spiced Corn Soup with Crispy Bacon" contains 478 Energy, 26 g of Fat, 38 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

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Cumin-Spiced Corn Soup with Crispy Bacon