Brie, Prosciutto & Apricot Jam Crostini
Give a review!Delicious sweet & savory bites for a hassle-free appetizer !
Ingredients
Utensils
Oven, Knife
recipe
Step 1
Preheat the oven to 400°F. Cut the baguette into slices.
Step 2
Cut the brie into 1/4 inch thick slices.
Step 3
Place the bread slices on a baking sheet & top each piece of bread with brie.
Step 4
Bake for 5-6 min, until the cheese melts.
Step 5
Arrange the crostini on a dish. Top with a bit of jam & a slice of prosciutto.
Step 6
Season with salt & pepper to taste. Add some chopped chives or fresh herbs if you have. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 376 cal. |
| Fat | 12 g |
| Carbohydrates | 52 g |
| Protein | 16 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie, Prosciutto & Apricot Jam Crostini" contains 376 Energy, 12 g of Fat, 52 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.
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