Crispy Italian Chicken with Pasta

Pan-fried battered chicken served with delicious pasta marinara. This makes happy bellies!

5 minutesPrep time
16 minutesCook time
866 cal.Per serving


Stovetop, Frying pan, Mixing bowl, Whisk, Colander, Pot (small)


Pasta (tagliatelle)

Step 1

Cook the pasta according to the package instructions.


Step 2

Set out 3 small bowls. In the 1st bowl, whisk together the egg, salt & pepper. Add a pinch of paprika (optional).

Flour (all-purpose)
Bread crumbs

Step 3

Add the flour to the 2nd bowl & bread crumbs to the 3rd. Station the bowls in order of flour, egg & bread crumbs.

Bread crumbs
Chicken breast
Flour (all-purpose)

Step 4

Thoroughly dredge the chicken in the flour on both sides. Then the egg, then the bread crumbs.

Chicken breast
Bread crumbs

Step 5

For a crispier coating, dip the chicken in the egg & bread crumbs again!

Pasta (tagliatelle)

Step 6

Drain the pasta & set aside.

Olive oil
Chicken breast

Step 7

Heat the oil in a pan over medium-high heat. When the oil glistens, add the chicken.

Chicken breast

Step 8

Cook for 2-3 min. Then flip over the chicken. Reduce the heat to medium. Cook for 5 min, or until the chicken is cooked through & crispy.

Chicken breast

Step 9

Transfer the chicken to a paper-towel lined plate.

Tomato sauce (basil)
Pasta (tagliatelle)

Step 10

Heat the marinara sauce in the same pan. Once heated, add the drained pasta. Toss to coat the pasta in the sauce.

Chicken breast

Step 11

Slice the breaded chicken.

Parsley (fresh)

Step 12

Serve the chicken alongside the pasta. Garnish with fresh parsley (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy866 cal.
Fat38 g
Carbohydrates82 g
Protein51 g
Fiber6 g

On average, one serving of the recipe "Crispy Italian Chicken with Pasta" contains 866 Energy, 38 g of Fat, 82 g of Carbohydrates, 51 g of Protein, 6 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Crispy Italian Chicken with Pasta