JOW - Recipe: Creamy Spinach & Bacon Baked Eggs

Creamy Spinach & Bacon Baked Eggs

Bacon, eggs & spinach baked in a base of sour cream & cheese. Decadent & done in minutes!

9 minutesPrep time
15 minutesCook time
805 cal.Per serving
 
 

Utensils

Oven, Baking Dish

recipe

Sour cream
Parmesan (grated)

Step 1

Preheat the oven to 400°F. In a bowl, mix together grated parmesan cheese & sour cream. Season with salt & pepper.

Egg

Step 2

Butter a small oven-proof baking dish. Add the sour cream mixture. Smear it in an even layer over base of your dish.

Spinach
Bacon

Step 3

Add the baby spinach leaves & 3 slices of raw bacon.

Egg

Step 4

Using the back of a spoon, make shallow holes around each bacon slice for the 3 eggs. Gently crack the eggs into each hole. Season all with salt & pepper. Optional: Add a pinch of cayenne pepper or red pepper flakes for heat.

Step 5

Bake for 15 minutes or until the eggs & bacon are cooked to your liking. Happy brunching!

Nutrition facts

Average estimated amount for one serving

Energy805 cal.
Fat69g
Carbohydrates12g
Protein39g

On average, one serving of the recipe "Creamy Spinach & Bacon Baked Eggs" contains 805 Energy, 69 g of Fat, 12 g of Carbohydrates, 39 g of Protein.

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