Stovetop, Frying pan
Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the frozen potatoes & pan fry for 8 to 10 min, stirring occasionally.
Meanwhile, in a small bowl, combine the cream & dijon mustard.
When the potatoes are mostly cooked, push them to the side. Pat the chicken dry. Season all over with salt & pepper, then add it to the pan. Sear for 3-5 min on each side.
Add in the creamy mustard. Stir & cook for an additional 2 to 3 min until everything is well-coated.
Serve the chicken & potatoes with fresh herbs, if you have any. We like chives on top! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mustard Chicken Skillet" contains 634 Energy, 27 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.