Creamy Mushroom & Pancetta Udon Noodles
6 reviewsThis recipe truly has it all – silky udon noodles, a creamy mushroom blend & tasty pancetta!
Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop, Frying pan, Knife
recipe
Step 1
Add the eggs to a pot of boiling water & cook for 7 min. Once cooked, add them to a bowl of ice water to stop them from cooking. Peel the eggs & set aside.
Step 2
Clean & slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the mushrooms & cook for about 5 min until they begin to brown. Season with salt & pepper.
Step 4
Add the pancetta & brown for 5-7 min.
Step 5
Add the noodles & 3 tablespoons of water per serving. Mix, then cover & cook 1 min. Add the crème fraîche & mix again. Continue cooking for an additional 2 min.
Step 6
Serve the udon noodles topped with the soft-boiled egg. Garnish with a few sprigs of chopped chives (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 741 cal. |
| Fat | 50 g |
| Carbohydrates | 44 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Mushroom & Pancetta Udon Noodles" contains 741 Energy, 50 g of Fat, 44 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
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