Creamy Mushroom & Pancetta Udon Noodles

Step 1

Add the eggs to a pot of boiling water & cook for 7 min. Once cooked, add them to a bowl of ice water to stop them from cooking. Peel the eggs & set aside.

Step 2

Clean & slice the mushrooms.

Step 3

Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the mushrooms & cook for about 5 min until they begin to brown. Season with salt & pepper.

Step 4

Add the pancetta & brown for 5-7 min.

Step 5

Add the noodles & 3 tablespoons of water per serving. Mix, then cover & cook 1 min. Add the crème fraîche & mix again. Continue cooking for an additional 2 min.

Step 6

Serve the udon noodles topped with the soft-boiled egg. Garnish with a few sprigs of chopped chives (optional). Enjoy!