Creamy Honey Mustard Chicken with Egg Noodles

Step 1

Wash & cut the broccoli into florets.

Step 2

Heat a drizzle of olive oil in a frying pan on medium-high heat. Add the chicken & season with salt & pepper. Cook, undisturbed for 7-8 min. If your chicken breasts seem small or thin, adjust the timing & check after 4-5 min.

Step 3

Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside. Keep the pot of water to cook the noodles.

Step 4

Flip the chicken & season the second side with salt & pepper. Cook undisturbed for another 7-8 min. Again, if your chicken breasts seem small or thin, adjust the timing & check after 4-5 min.

Step 5

In the pot of boiling, salted water, add the noodles. Cook according to package directions, about 6-7 min. Drain & set aside.

Step 6

To the pan with the chicken, add a splash of water (about 1/4 cup per piece of chicken), the mustard & honey. Stir together & lower the heat to a simmer. Season the sauce with garlic powder & Italian seasoning if you have!

Step 7

Add the cream & stir. Cook until the sauce has thickened, about 2 min. Season with salt & pepper. Remove the pan from the heat.

Step 8

Slice the chicken & serve with the noodles & broccoli. Top the dish with the creamy honey-mustard sauce. Enjoy!