Creamy Green Goddess Salad

17 reviews

Herby, creamy, crunchy, tangy, green-goddess galore!!

Very easy

8 minutes

Prep time

759 cal.

Per serving



Blender, Food processor, Knife


Parsley (fresh)
Chives (fresh)
Greek Yogurt (plain)
Olive oil

Step 1

In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)

Green cabbage

Step 2

Chop the cabbage & transfer to a serving bowl.

Tortilla chips

Step 3

Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy759 cal.
Fat49 g
Carbohydrates63 g
Protein16 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Green Goddess Salad" contains 759 Energy, 49 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.

17 reviews
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Creamy Green Goddess Salad