Creamy Green Goddess Salad

26 reviews

Herby, creamy, crunchy, tangy, green-goddess galore!!

Marcy
Marcy
1.2k
Very easy

8 minutes

Prep time

703 cal.

Per serving

Ingredients

Utensils

Blender, Food processor

recipe

Parsley (fresh)
Chives (fresh)
Lemon
Greek Yogurt (plain)
Olive oil
Garlic

Step 1

In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)

Green cabbage

Step 2

Chop the cabbage & transfer to a serving bowl.

Tortilla chips

Step 3

Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy703 cal.
Fat46 g
Carbohydrates59 g
Protein14 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Green Goddess Salad" contains 703 Energy, 46 g of Fat, 59 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.

26 reviews
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Creamy Green Goddess Salad