Creamy Green Goddess Salad

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Herby, creamy, crunchy, tangy, green-goddess galore!!

Marcy
Marcy
35

8 minutes

Prep time

738 cal.

Per serving

Utensils

Blender, Food processor

recipe

Parsley (fresh)
Chives (fresh)
Lemon
Yogurt (Greek, plain)
Olive oil

Step 1

In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)

Cabbage (green)

Step 2

Chop the cabbage & transfer to a serving bowl.

Tortilla chips

Step 3

Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy738 cal.
Fat49 g
Carbohydrates62 g
Protein14 g
Fiber14 g

On average, one serving of the recipe "Creamy Green Goddess Salad" contains 738 Energy, 49 g of Fat, 62 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.

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Creamy Green Goddess Salad
Very easy