8 minutes
Prep time
738 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Blender, Food processor
recipe
Step 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Step 2
Chop the cabbage & transfer to a serving bowl.
Step 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
Nutrition facts
View nutritional information
| Energy | 738 cal. |
| Fat | 49 g |
| Carbohydrates | 62 g |
| Protein | 14 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Green Goddess Salad" contains 738 Energy, 49 g of Fat, 62 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.
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