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Creamy Green Goddess Salad

28 reviews

Herby, creamy, crunchy, tangy, green-goddess galore!!

Marcy
Marcy
Very easy
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Heart1.6k
Prep Time

8 minutesPrep time

Calories

703 cal.Per serving

Ingredients

SelectorServings

Utensils

Blender, Food processor, Knife

recipe

Parsley (fresh)
Chives (fresh)
Lemon
Greek Yogurt (plain)
Olive oil
Garlic

Step 1

In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest, a squeeze of lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño!) Taste & adjust the seasoning.

Green cabbage

Step 2

Chop the cabbage into small pieces & transfer to a serving bowl.

Tortilla chips

Step 3

Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Recipe tipPhoebe

This recipe is all about the dressing, so make sure you love the flavor! Taste it & see what you think! For example, you can add another drizzle of olive oil for richness, an extra squeeze of lemon for tartness & another pinch of salt for flavor.

- Phoebe, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy703 cal.
Fat46 g
Carbohydrates59 g
Protein14 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Green Goddess Salad" contains 703 Energy, 46 g of Fat, 59 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.

28 reviews
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Creamy Green Goddess Salad
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