Creamy Green Goddess Salad

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Herby, creamy, crunchy, tangy, green-goddess galore!!

Marcy
Marcy
244

8 minutes

Prep time

738 cal.

Per serving

Utensils

Blender, Food processor

recipe

Parsley (fresh)
Chives (fresh)
Lemon
Yogurt (Greek, plain)
Olive oil

Step 1

In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)

Cabbage (green)

Step 2

Chop the cabbage & transfer to a serving bowl.

Tortilla chips

Step 3

Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Nutrition facts

View nutritional information

Energy738 cal.
Fat49 g
Carbohydrates62 g
Protein14 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Green Goddess Salad" contains 738 Energy, 49 g of Fat, 62 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.

Creamy Green Goddess Salad
Very easy