8 minutesPrep time
703 cal.Per serving
Ingredients
Make sure you have...
Utensils
Blender, Food processor, Knife
recipe
Step 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest, a squeeze of lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño!) Taste & adjust the seasoning.
Step 2
Chop the cabbage into small pieces & transfer to a serving bowl.
Step 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
This recipe is all about the dressing, so make sure you love the flavor! Taste it & see what you think! For example, you can add another drizzle of olive oil for richness, an extra squeeze of lemon for tartness & another pinch of salt for flavor.
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 703 cal. |
| Fat | 46 g |
| Carbohydrates | 59 g |
| Protein | 14 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Green Goddess Salad" contains 703 Energy, 46 g of Fat, 59 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.
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