Creamy Green Goddess Pasta

13 reviews

A creamy, cheesy pasta sauce with hidden veggies - YES PLEASE!

Marcy
Marcy
571

6 minutes

Prep time

10 minutes

Cook time

751 cal.

Per serving

Utensils

Blender, Food processor, Pot (small), Stovetop

recipe

Pasta (fusilli or rotini)

Step 1

In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.

Garlic

Step 2

Peel & halve the garlic.

Avocado

Step 3

Carefully halve an avocado & remove the pit.

Chives (fresh)
Avocado
Garlic
Feta cheese (crumbled)
Spinach (fresh)
Olive oil

Step 4

In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.

Pasta (fusilli or rotini)

Step 5

Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.

Feta cheese (crumbled)

Step 6

Serve immediately with extra crumbled feta! Enjoy!

Nutrition facts

View nutritional information

Energy751 cal.
Fat56 g
Carbohydrates56 g
Protein21 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Green Goddess Pasta" contains 751 Energy, 56 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.

13 reviews
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Creamy Green Goddess Pasta
Very easy