Creamy Green Goddess Pasta
13 reviewsA creamy, cheesy pasta sauce with hidden veggies - YES PLEASE!
Ingredients
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Utensils
Blender, Food processor, Pot (small), Stovetop
recipe
Step 1
In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.
Step 2
Peel & halve the garlic.
Step 3
Carefully halve an avocado & remove the pit.
Step 4
In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.
Step 5
Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.
Step 6
Serve immediately with extra crumbled feta! Enjoy!
Nutrition facts
View nutritional information
| Energy | 751 cal. |
| Fat | 56 g |
| Carbohydrates | 56 g |
| Protein | 21 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Green Goddess Pasta" contains 751 Energy, 56 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.
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