Creamy Curry Udon Noodles with Mushrooms

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Try this deliciously savory udon noodle dish that you'll want to have seconds of!

Very easy

6 minutes

Prep time

8 minutes

Cook time

559 cal.

Per serving



Frying pan, Stovetop, Knife


White mushrooms (whole)

Step 1

Clean & slice the mushrooms.


Step 2

Heat a drizzle of olive oil in a frying pan over medium heat. Grate the garlic into the pan & add the mushrooms. Stir & brown for about 5 min.

Curry powder
Heavy cream
Udon noodles
Parmesan (grated)

Step 3

Add the curry powder & noodles with 3 tbsp of water per serving. Season with salt & pepper. Mix, cover & cook for 1 min. Then add the cream & grated parmesan. Mix, then continue cooking for an additional 2 min.


Step 4

Meanwhile, in another pan, heat a drizzle of olive oil & add the egg. Cook to your liking, for 2-3 min. Season with salt & pepper.

Step 5

Serve the noodles with the fried egg on top. Garnish with sesame seeds if you have. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy559 cal.
Fat31 g
Carbohydrates45 g
Protein24 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Curry Udon Noodles with Mushrooms" contains 559 Energy, 31 g of Fat, 45 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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Creamy Curry Udon Noodles with Mushrooms