Creamy Brie & Zucchini Pasta
Be the first to reviewEveryone loves zucchini when it's covered in brie!
Ingredients
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Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
Wash, trim & cube the zucchini.
Step 3
Cut the brie into chunks.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.
Step 5
Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.
Step 6
Add the drained pasta & zucchini. Mix it all together.
Step 7
Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 614 cal. |
| Fat | 33 g |
| Carbohydrates | 55 g |
| Protein | 23 g |
| Fiber | 4 g |
On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 614 Energy, 33 g of Fat, 55 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.
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