Creamy Brie & Zucchini Pasta

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Everyone loves zucchini when it's covered in brie!

Camille C.
Camille C.

7 minutes

Prep time

8 minutes

Cook time

614 cal.

Per serving



Stovetop, Pot (small), Frying pan, Colander


Pasta (shells)

Step 1

Cook the pasta according to the package instructions.


Step 2

Wash, trim & cube the zucchini.


Step 3

Cut the brie into chunks.


Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.

Heavy cream

Step 5

Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.

Pasta (shells)

Step 6

Add the drained pasta & zucchini. Mix it all together.

Basil (fresh)

Step 7

Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy614 cal.
Fat33 g
Carbohydrates55 g
Protein23 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 614 Energy, 33 g of Fat, 55 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Creamy Brie & Zucchini Pasta