Creamy Brie & Zucchini Pasta

Everyone loves zucchini when it's covered in brie!

Camille C.
Camille C.
7 minutesPrep time
8 minutesCook time
618 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

Pasta (pipe rigate)

Step 1

Cook the pasta according to the package instructions.

Zucchini

Step 2

Wash, trim & cube the zucchini.

Brie

Step 3

Cut the brie into chunks.

Garlic
Zucchini

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.

Heavy cream
Brie

Step 5

Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.

Pasta (pipe rigate)
Zucchini

Step 6

Add the drained pasta & zucchini. Mix it all together.

Basil (fresh)

Step 7

Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy618 cal.
Fat34g
Carbohydrates57g
Protein21g
Fiber5g

On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 618 Energy, 34 g of Fat, 57 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

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Creamy Brie & Zucchini Pasta
Easy