Creamy Brie & Zucchini Pasta

12 reviews

Everyone loves zucchini when it's covered in brie!

Camille C.
Camille C.

7 minutes

Prep time

8 minutes

Cook time

610 cal.

Per serving



Stovetop, Pot (small), Frying pan, Colander, Knife


Pasta (medium shells)

Step 1

Cook the pasta according to the package instructions.


Step 2

Wash, trim & cube the zucchini.

Brie (round)

Step 3

Cut the brie into chunks.


Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.

Heavy cream
Brie (round)

Step 5

Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.

Pasta (medium shells)

Step 6

Add the drained pasta & zucchini. Mix it all together.

Basil (fresh)

Step 7

Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy610 cal.
Fat34 g
Carbohydrates55 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 610 Energy, 34 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

12 reviews
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Creamy Brie & Zucchini Pasta