Bacon & eggs baked in a base of cream & cheese. Decadently divine!
Oven, Baking dish, Frying pan, Knife
Step 1
Cook the bacon in a dry pan over medium heat for 2-3 min, or until done to your liking. Set aside. Preheat the oven to 400°F. In a small bowl, mix together the grated parmesan, crème fraîche, salt & pepper.
Step 2
Grease a baking dish. Spread the cheesy cream mixture over the base of the dish.
Step 3
Add the baby spinach. Mix it all together. Arrange the bacon slices in the pan.
Step 4
Then use a spoon to make a well for each egg in the cream. Crack the eggs into the wells. Season with salt & pepper. Add a pinch of paprika (optional).
Step 5
Bake for 20-25 min, or until the eggs are cooked to your liking. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 692 cal. |
Fat | 61 g |
Carbohydrates | 10 g |
Protein | 28 g |
Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Baked Eggs with Spinach & Bacon" contains 692 Energy, 61 g of Fat, 10 g of Carbohydrates, 28 g of Protein, 1 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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