Jow - Recipe: Cream Cheese Omelette & Salad

Cream Cheese Omelette & Salad

Creamy, warm & melty cheese tucked inside fluffy eggs, served with a bed of greens. Brunch-tastic!

4 minutesPrep time
5 minutesCook time
312 cal.Per serving
  

Ingredients

Utensils

Stovetop, Frying pan

recipe

Egg

Step 1

In a small bowl, whisk the eggs with salt & pepper.

Egg

Step 2

In a frying pan over medium heat, heat a pat of butter or drizzle of olive oil. Pour the eggs into the pan.

Egg

Step 3

Cook for 1–2 minutes, until the eggs are beginning to firm up around the edges but are still moist in the middle.

Cream cheese
Egg

Step 4

Add the cream cheese, carefully spreading it over half the omelette. Then fold the omelette in half. Cook until the eggs are done to your liking.

Arugula

Step 5

Remove from heat. Serve omelette alongside a bed of greens drizzled with olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy312 cal.
Fat21g
Carbohydrates7g
Protein22g

On average, one serving of the recipe "Cream Cheese Omelette & Salad" contains 312 Energy, 21 g of Fat, 7 g of Carbohydrates, 22 g of Protein.

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Cream Cheese Omelette & Salad