Cream Cheese Omelette & Salad

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Creamy, warm & melty cheese tucked inside fluffy eggs. It's brunch-tastic!

526

4 minutes

Prep time

7 minutes

Cook time

337 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Whisk

recipe

Egg

Step 1

Crack the eggs into a small bowl. Season with salt & pepper. Whisk the eggs.

Egg

Step 2

Heat a drizzle of oil in a pan over medium heat. Pour the eggs into the pan.

Egg

Step 3

Cook for 2 min, or until the omelette begins to firm up around the edges.

Cream cheese

Step 4

Add dollops of cream cheese over half the omelette. Season with salt & pepper. Then carefully fold the omelette in half. Reduce the heat to low & cover the pan. Let the omelette cook for 3-5 min, or until cooked to your liking.

Arugula

Step 5

Remove from heat. Serve the omelette alongside a bed of salad greens. Drizzle the salad with olive oil. Season it with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy337 cal.
Fat28 g
Carbohydrates3 g
Protein18 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cream Cheese Omelette & Salad" contains 337 Energy, 28 g of Fat, 3 g of Carbohydrates, 18 g of Protein, 1 g of Fiber.

Cream Cheese Omelette & Salad
Very easy