Stovetop, Frying pan, Whisk
Crack the eggs into a small bowl. Season with salt & pepper. Whisk the eggs.
Heat a drizzle of oil in a pan over medium heat. Pour the eggs into the pan.
Cook for 2 min, or until the omelette begins to firm up around the edges.
Add dollops of cream cheese over half the omelette. Season with salt & pepper. Then carefully fold the omelette in half. Reduce the heat to low & cover the pan. Let the omelette cook for 3-5 min, or until cooked to your liking.
Remove from heat. Serve the omelette alongside a bed of salad greens. Drizzle the salad with olive oil. Season it with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cream Cheese Omelette & Salad" contains 337 Energy, 28 g of Fat, 3 g of Carbohydrates, 18 g of Protein, 1 g of Fiber.