Country-Fried Chicken with Salad

Fabulously fried chicken balanced with a light & lemony spinach salad!

6 minutesPrep time
8 minutesCook time
982 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Egg
Mild chile powder, ground

Step 1

Crack the egg into a small bowl. Season with salt & pepper. Add the chili powder (optional). Whisk it all together.

Flour (all-purpose)
Egg
Chicken breast

Step 2

Add the flour, egg & bread crumbs to 3 shallow dishes (each in its own dish!). Thoroughly dredge the chicken in the flour, then in the egg.

Chicken breast
Bread crumbs

Step 3

Dredge the chicken in the bread crumbs.

Egg
Bread crumbs
Chicken breast

Step 4

For a thicker breading, dip again in the egg & bread crumbs!

Vegetable oil
Chicken breast

Step 5

Heat the oil in a pan over medium-high heat. When the oil glistens, add the chicken. Cook for 3 min.

Chicken breast

Step 6

Flip over the chicken. Reduce the heat to medium. Cook for another 5 min, or until cooked through & crispy.

Chicken breast

Step 7

Transfer the chicken to a paper towel-lined plate.

Chicken breast

Step 8

Slice the chicken.

Chicken breast
Spinach (fresh)
Lemon

Step 9

Arrange the sliced chicken & baby spinach on a serving plate. Squeeze fresh lemon juice over all. Season the spinach salad with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy982 cal.
Fat69 g
Carbohydrates48 g
Protein48 g
Fiber4 g

On average, one serving of the recipe "Country-Fried Chicken with Salad" contains 982 Energy, 69 g of Fat, 48 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.

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Country-Fried Chicken with Salad
Easy