Orange Chicken

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A sweet & savory chicken stir fry!

Camille C.
Camille C.

8 minutes

Prep time

15 minutes

Cook time

754 cal.

Per serving


Frying pan, Pot (small), Stovetop


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Pat the chicken dry with a paper towel. Cut the chicken into small pieces. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 5 min.

Corn starch
Soy sauce
Brown sugar (light)

Step 3

In a small bowl, zest & juice the orange. Add soy sauce, grated or minced garlic, brown sugar & corn starch. Mix to combine.

Step 4

Reduce the heat of the pan to medium-low. Pour in the orange sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.

Step 5

Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy754 cal.
Fat33 g
Carbohydrates74 g
Protein41 g
Fiber2 g

On average, one serving of the recipe "Orange Chicken" contains 754 Energy, 33 g of Fat, 74 g of Carbohydrates, 41 g of Protein, 2 g of Fiber.

Orange Chicken