Frying pan, Pot (small), Stovetop, Knife
Cook the rice according to the package instructions.
Pat the chicken dry with a paper towel. Cut the chicken into small pieces. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 5 min.
In a small bowl, zest & juice the orange. Add soy sauce, grated or minced garlic, brown sugar & corn starch. Mix to combine.
Reduce the heat of the pan to medium-low. Pour in the orange sauce. Cook the chicken for 1-2 min, stirring as the sauce thickens.
Serve the orange chicken alongside a fluffy bed of rice. Season to taste with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Orange Chicken" contains 727 Energy, 33 g of Fat, 67 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.