Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Peel, core & dice the apples & pears.
Step 2
Add the fruit & honey to a pot over medium-low heat. Pour in 1/3 cup of water (per serving). Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Step 3
Mash with a fork or purée with an immersion blender.
Step 4
The pear-applesauce keeps for 1 week in the fridge. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 102 cal. |
| Fat | 0.61 g |
| Carbohydrates | 22 g |
| Protein | 0.78 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Pear Applesauce" contains 102 Energy, 0.61 g of Fat, 22 g of Carbohydrates, 0.78 g of Protein, 4 g of Fiber.
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