An easy one-pot meal for the whole family to enjoy!
Stovetop, Pot (large)
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.
Step 2
Reduce the heat to low. Add the coconut milk & 0.25 cup of water (per person). Season with salt & pepper. Cover & simmer for 20 min.
Step 3
When the rice is al dente, add the corn & shrimp. Stir over low heat until the shrimp is heated through. Add more liquid if needed.
Step 4
Serve garnished with fresh cilantro (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 517 cal. |
Fat | 22g |
Carbohydrates | 55g |
Protein | 25g |
Fiber | 3g |
On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 517 Energy, 22 g of Fat, 55 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.