Coconut Rice with Shrimp & Corn

Name: Coconut Rice with Shrimp & Corn
Prep time: 1 min
Cook time: 22 min
Total time: 23 min
Ingredients: 1/4 cup White rice; 1/3 cup Corn (canned); 3 oz Shrimp (cooked); 1/3 cup Coconut milk (canned); 1 tbsp Cilantro (fresh)

An easy one-pot meal for the whole family to enjoy!

Coline

2 minutesPrep time

22 minutesCook time

517 cal.Per serving

Ingredients

1/4 cup

White rice

1/3 cup

Corn (canned)

3 oz

Shrimp (cooked)

1/3 cup

Coconut milk (canned)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Pot (large)

recipe

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.

Step 2

Reduce the heat to low. Add the coconut milk & 0.25 cup of water (per person). Season with salt & pepper. Cover & simmer for 20 min.

Step 3

When the rice is al dente, add the corn & shrimp. Stir over low heat until the shrimp is heated through. Add more liquid if needed.

Step 4

Serve garnished with fresh cilantro (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	517 cal.
Fat	22g
Carbohydrates	55g
Protein	25g
Fiber	3g

On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 517 Energy, 22 g of Fat, 55 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.

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Very easy