Coconut Rice with Shrimp & Corn

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An easy one-pot meal for the whole family to enjoy!


2 minutes

Prep time

22 minutes

Cook time

581 cal.

Per serving


Stovetop, Pot (large)


Rice (white, long-grain)

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.

Coconut milk

Step 2

Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.

Shrimp (cooked)
Corn (canned)

Step 3

Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.

Cilantro (fresh)

Step 4

Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy581 cal.
Fat22 g
Carbohydrates70 g
Protein26 g
Fiber4 g

On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 581 Energy, 22 g of Fat, 70 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

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Coconut Rice with Shrimp & Corn
Very easy