Stovetop, Pot (large)
Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.
Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.
Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.
Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 581 Energy, 22 g of Fat, 70 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.