Coconut Chicken Soup

Step 1

Peel & dice the onion.

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Step 3

Add the tomato paste & chicken stock. Stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.

Step 4

In the meantime, clean & thinly slice the mushrooms.

Step 5

When the chicken is cooked through, remove it from the pot.

Step 6

Shred the chicken.

Step 7

Add the coconut milk, sliced mushrooms, shredded chicken & a pinch of salt to the pot. Add more broth if too thick. Reduce the heat & simmer for 5 min.

Step 8

Ladle the soup into bowls. Season with salt & pepper. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!