A divine soup to feed the soul!
Stovetop, Pot (small)
Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.
Step 3
Add the tomato paste & chicken stock. Stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.
Step 4
In the meantime, clean & thinly slice the mushrooms.
Step 5
When the chicken is cooked through, remove it from the pot.
Step 6
Shred the chicken.
Step 7
Add the coconut milk, sliced mushrooms, shredded chicken & a pinch of salt to the pot. Add more broth if too thick. Reduce the heat & simmer for 5 min.
Step 8
Ladle the soup into bowls. Season with salt & pepper. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!
Average estimated amount for one serving
Energy | 437 cal. |
Fat | 30 g |
Carbohydrates | 19 g |
Protein | 23 g |
Fiber | 5 g |
On average, one serving of the recipe "Coconut Chicken Soup" contains 437 Energy, 30 g of Fat, 19 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.