Cobb Salad

42 reviews

Classic, crunchy, colorful, Cobb! Let's get chopping!

Very easy

6 minutes

Prep time

25 minutes

Cook time

680 cal.

Per serving



Stovetop, Pot (small), Frying pan, Knife



Step 1

In a pot of salted, boiling water, add the eggs & cook undisturbed for 9 min. Remove eggs & set aside to cool. (Pro-tip: plunge the cooked eggs into ice water to stop the cooking!)


Step 2

Heat a skillet over medium heat & add bacon. Cook until brown & crisp on both sides, about 5-7 min. Remove the bacon & set aside on a paper towel lined plate.

Chicken breast

Step 3

Pat the chicken dry with a paper towel. Season all over with salt & pepper. In the same pan with the remaining bacon fat, add chicken over medium heat. Sear the chicken for about 8 min on each side, or until fully cooked (internal temperature reaches 165°F). Remove & set aside.

Romaine lettuce

Step 4

Meanwhile, wash & chop the lettuce.


Step 5

Cut the avocado in half. Remove the pit & slice the avocado.

Step 6

Carefully slice the chicken.


Step 7

Peel the hard boiled eggs. Slice in half.

Cherry tomatoes
Blue cheese (crumbled)
Romaine lettuce
Chicken breast

Step 8

Add lettuce to a serving bowl. Top with sliced chicken, crumbled blue cheese, cherry tomatoes, avocado & hard boiled egg. Crumble the cooled bacon over top.

Red wine vinegar
Olive oil

Step 9

Season the salad with salt & pepper. Dress with extra virgin olive oil & red wine vinegar to taste. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy680 cal.
Fat55 g
Carbohydrates15 g
Protein32 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cobb Salad" contains 680 Energy, 55 g of Fat, 15 g of Carbohydrates, 32 g of Protein, 11 g of Fiber.

42 reviews
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Cobb Salad