Slice off the ends of the grapefruit. Remove the rind. Cut out each section with a knife. Remove the seeds, if necessary.
Cut the orange into sections in the same way.
Wash & quarter the tomatoes.
Peel the avocado & remove the pit. Cut the avocado into cubes.
In a small bowl, whisk together the vinegar, any remaining juices from the fruit, salt, pepper & a healthy drizzle of olive oil.
Peel & finely slice the shallot. Add the tomatoes, avocado, orange & grapefruit to a salad bowl. Top with the vinaigrette, minced shallot, salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Citrus, Tomato & Avocado Salad" contains 346 Energy, 30 g of Fat, 14 g of Carbohydrates, 5 g of Protein, 9 g of Fiber.