Pot (small), Frying pan, Stovetop
Cook the pasta according to the package instructions.
In a small bowl, combine the mascarpone & ricotta. Season with salt & pepper. Set aside.
Remove the skin from the sausage (if needed). Chop the sausage.
Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.
Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo & crushed garlic. Cook, stirring for 2 min.
Add the tomato sauce & stir. Reduce the heat to low, cover & simmer for 3-5 min.
Add a splash of the reserved cooking liquid & the pasta to the pan. Season with salt & pepper. Stir until heated through. Turn off the heat.
Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chorizo & Ricotta Rigatoni" contains 967 Energy, 65 g of Fat, 59 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.