Chorizo & Ricotta Rigatoni

24 reviews

Bursting with meaty flavor & creamy texture. This is pasta decadence!

Camille C.
Camille C.

4 minutes

Prep time

15 minutes

Cook time

967 cal.

Per serving


Pot (small), Frying pan, Stovetop, Knife


Pasta (rigatoni)

Step 1

Cook the pasta according to the package instructions.

Ricotta cheese

Step 2

In a small bowl, combine the mascarpone & ricotta. Season with salt & pepper. Set aside.

Chorizo (cured)

Step 3

Remove the skin from the sausage (if needed). Chop the sausage.

Pasta (rigatoni)

Step 4

Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.

Chorizo (cured)

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo & crushed garlic. Cook, stirring for 2 min.

Marinara sauce

Step 6

Add the tomato sauce & stir. Reduce the heat to low, cover & simmer for 3-5 min.

Pasta (rigatoni)

Step 7

Add a splash of the reserved cooking liquid & the pasta to the pan. Season with salt & pepper. Stir until heated through. Turn off the heat.

Parmesan (grated)
Ricotta cheese

Step 8

Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy967 cal.
Fat65 g
Carbohydrates59 g
Protein37 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chorizo & Ricotta Rigatoni" contains 967 Energy, 65 g of Fat, 59 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.

24 reviews
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Chorizo & Ricotta Rigatoni