Chorizo & Ricotta Rigatoni

Step 1

Cook the pasta according to the package instructions.

Step 2

In a small bowl, combine the mascarpone & ricotta. Season with salt & pepper. Set aside.

Step 3

Remove the skin from the sausage (if needed). Chop the sausage.

Step 4

Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo & crushed garlic. Cook, stirring for 2 min.

Step 6

Add the tomato sauce & stir. Reduce the heat to low, cover & simmer for 3-5 min.

Step 7

Add a splash of the reserved cooking liquid & the pasta to the pan. Season with salt & pepper. Stir until heated through. Turn off the heat.

Step 8

Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Enjoy!