Pot (small), Frying pan, Stovetop
Cook the pasta according to the package instructions.
In a small bowl, combine the mascarpone & ricotta. Season with black pepper & set aside.
Remove the skin from the sausage (if needed). Slice the sausage.
Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo. Cook, stirring for 3 min.
Add the tomato sauce. Stir & continue cooking for 2 min.
Add a splash of the reserved cooking liquid & the pasta to the pan. Stir it all together. Turn off the heat.
Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chorizo & Ricotta Rigatoni" contains 1089 Energy, 74 g of Fat, 69 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.