Chorizo & Ricotta Rigatoni

Bursting with meaty flavor & creamy texture. This is pasta decadence!

Camille C.
Camille C.
4 minutesPrep time
15 minutesCook time
1089 cal.Per serving

Utensils

Pot (small), Frying pan, Stovetop

recipe

Pasta (rigatoni)

Step 1

Cook the pasta according to the package instructions.

Ricotta cheese
Mascarpone

Step 2

In a small bowl, combine the mascarpone & ricotta. Season with black pepper & set aside.

Chorizo

Step 3

Remove the skin from the sausage (if needed). Slice the sausage.

Pasta (rigatoni)

Step 4

Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.

Chorizo

Step 5

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo. Cook, stirring for 3 min.

Tomato sauce (basil)

Step 6

Add the tomato sauce. Stir & continue cooking for 2 min.

Pasta (rigatoni)

Step 7

Add a splash of the reserved cooking liquid & the pasta to the pan. Stir it all together. Turn off the heat.

Parmesan (grated)
Ricotta cheese
Mascarpone

Step 8

Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1089 cal.
Fat74 g
Carbohydrates69 g
Protein38 g
Fiber4 g

On average, one serving of the recipe "Chorizo & Ricotta Rigatoni" contains 1089 Energy, 74 g of Fat, 69 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.

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Chorizo & Ricotta Rigatoni
Easy