Chickpea, Egg & Spinach Skillet

Be the first to review

A vegetarian skillet to enjoy any time of day! - Jow

Camille C.
Camille C.
308

3 minutes

Prep time

12 minutes

Cook time

496 cal.

Per serving

Utensils

Frying pan, Stovetop

recipe

Spinach (frozen)
Garlic
Paprika

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Add the frozen spinach, minced garlic & paprika. Cook, stirring for 5 min.

Chickpeas (canned)

Step 2

Add the drained chickpeas, salt & pepper. Stir to combine. Cook for 2 min.

Egg

Step 3

Use a spoon to form a well for each egg in the chickpea-spinach mixture. Break the eggs into the wells. Season the eggs with salt & pepper. Cover the pan & cook for 4-5 min, or until the eggs are cooked to your liking.

Feta cheese (block)
Paprika

Step 4

Remove from heat. Sprinkle with crumbled feta & a pinch of paprika. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy496 cal.
Fat26 g
Carbohydrates32 g
Protein32 g
Fiber10 g

On average, one serving of the recipe "Chickpea, Egg & Spinach Skillet" contains 496 Energy, 26 g of Fat, 32 g of Carbohydrates, 32 g of Protein, 10 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Chickpea, Egg & Spinach Skillet
Very easy