Frying pan, Stovetop
Heat a drizzle of olive oil in a pan over medium heat. Add the frozen spinach, minced garlic & paprika. Cook, stirring for 5 min.
Add the drained chickpeas, salt & pepper. Stir to combine. Cook for 2 min.
Use a spoon to form a well for each egg in the chickpea-spinach mixture. Break the eggs into the wells. Season the eggs with salt & pepper. Cover the pan & cook for 4-5 min, or until the eggs are cooked to your liking.
Remove from heat. Sprinkle with crumbled feta & a pinch of paprika. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chickpea, Egg & Spinach Skillet" contains 496 Energy, 26 g of Fat, 32 g of Carbohydrates, 32 g of Protein, 10 g of Fiber.