Chicken Udon Soup

This recipe will warm you on even the chilliest days!

Victoire
Victoire
6 minutesPrep time
15 minutesCook time
219 cal.Per serving

Utensils

Pot (small), Stovetop

recipe

Mushrooms (brown)

Step 1

Clean & slice the mushrooms.

Chicken breast

Step 2

Cut the chicken into thin strips.

Garlic
Ginger (fresh)

Step 3

Peel & mince the garlic & ginger.

Ginger (fresh)
Garlic
Chicken breast

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the chicken, garlic & ginger. Cook, stirring for 2 min.

Chicken stock

Step 5

Add the chicken stock & bring to a simmer.

Miso paste
Udon noodles

Step 6

Stir in the miso paste. Add the udon noodles & fresh black pepper. No need to add salt, as miso is salty! Reduce the heat to low, cover & cook for 10 min.

Cilantro (fresh)

Step 7

Serve the soup in bowls, garnished with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy219 cal.
Fat7g
Carbohydrates18g
Protein22g
Fiber3g

On average, one serving of the recipe "Chicken Udon Soup" contains 219 Energy, 7 g of Fat, 18 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Chicken Udon Soup
Very easy