Chicken Udon Soup

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This recipe will warm you on even the chilliest of days!


6 minutes

Prep time

12 minutes

Cook time

319 cal.

Per serving


Pot (small), Stovetop


Mushrooms (baby bella, whole)

Step 1

Clean & slice the mushrooms.

Chicken breast

Step 2

Cut the chicken into thin strips.

Ginger (fresh)

Step 3

Peel & mince the garlic & ginger.

Ginger (fresh)
Chicken breast

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the chicken, garlic & ginger. Cook, stirring for 3-5 min.

Broth (chicken)

Step 5

Add the chicken stock & bring to a simmer.

Miso paste
Udon noodles
Mushrooms (baby bella, whole)

Step 6

Stir in the miso paste. Add the udon noodles & sliced mushrooms. Reduce the heat to low & cover. Cook for 5 min, or until the noodles are done.

Cilantro (fresh)

Step 7

Serve the soup in bowls garnished with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy319 cal.
Fat8 g
Carbohydrates24 g
Protein40 g
Fiber3 g

On average, one serving of the recipe "Chicken Udon Soup" contains 319 Energy, 8 g of Fat, 24 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.

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Chicken Udon Soup
Very easy