Chicken Thighs with Potatoes & Tzatziki
Be the first to reviewJuicy chicken thighs with a tangy & fresh sauce - YUM!
Ingredients
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Utensils
Oven, Cast Iron Skillet, Sheet Tray, Frying pan, Knife
recipe
Step 1
Preheat the oven to 375ºF. Add a drizzle of olive oil to a sheet tray or oven-proof skillet. Add the chicken & potatoes. Season with salt, pepper & your favorite seasonings (we love onion powder, garlic powder & Italian seasoning!) Top with another drizzle of oil. Add the skillet to the oven & roast for 35-40 min.
Step 2
Meanwhile, finely chop the dill.
Step 3
Wash & cut the cucumber into small cubes by slicing lengthwise in half, then slicing lengthwise again. Next, cut into small pieces widthwise.
Step 4
In a small bowl, make the tzatziki sauce: add the greek yogurt, chopped dill, salt, pepper, lemon zest, lemon juice, olive oil (about 1 tablespoon per serving) & half of the chopped cucumber. Stir to combine.
Step 5
Remove the chicken & potatoes from the oven. Serve with the remaining cucumber & tzatziki sauce. Top with additional dill if you have any. Enjoy!
Nutrition facts
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| Energy | 822 cal. |
| Fat | 61 g |
| Carbohydrates | 35 g |
| Protein | 38 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Thighs with Potatoes & Tzatziki" contains 822 Energy, 61 g of Fat, 35 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.
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