Chicken Tenders, Broccoli, Mac & Cheese

Step 1

Preheat the oven to 425ºF. Cut the broccoli into bite-sized florets. Add the chicken tenders to a parchment or foil lined sheet tray. Re-heat the chicken according to package directions, about 12-15 min.

Step 2

Meanwhile, in a pot of salted, boiling water, add the broccoli florets & cook for 4-5 min. Remove the broccoli & set aside.

Step 3

Add the macaroni to the pot of boiling water that the broccoli was cooked in. Cook the macaroni according to package directions. Drain & add the milk & butter. Add the cheese mixture & stir until everything is combined.

Step 4

In a small bowl, combine the honey & mustard.

Step 5

Serve the chicken tenders with the honey mustard sauce, broccoli & mac & cheese. Season everything to your liking. Enjoy!