Chicken Tacos with Cowboy Caviar Salsa

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A true crowd pleaser! YEE-HAW!

Very easy

8 minutes

Prep time

10 minutes

Cook time

731 cal.

Per serving


Knife, Frying pan, Stovetop


Bell pepper (red)

Step 1

Wash the bell pepper & remove the seeds. Small dice the pepper.

Red onion

Step 2

Peel & mince the onion.

Chipotle peppers in adobo sauce

Step 3

Finely chop the chipotle peppers. Adjust the quantity here based on your spice preferences!

Corn (canned)
Black beans (canned)
Sugar (granulated)

Step 4

Drain the corn & beans. Rinse both & add to a mixing bowl along with the red onion, peppers, chipotle in adobo, sugar, salt & pepper. If you have smoked paprika, we love to add a few shakes. Juice in the lemon (or lime) then mix it all together. Set aside the mixture to macerate & soak up all the flavors.

Chicken thighs (boneless, skinless)
Olive oil

Step 5

Season the chicken with salt, pepper & your other favorite spices like smoked paprika or garlic powder. Add a drizzle of oil & rub to coat evenly.

Step 6

Heat a grill or grill pan over medium-high heat. Add the chicken & sear undisturbed for 3-5 min on each side or until it's cooked through. Transfer to a cutting board & rest for a few min.

Corn tortilla (soft taco)

Step 7

Slice the chicken then heat the tortillas to your liking.

Step 8

Stir the cowboy caviar then distribute evenly onto the tortillas. Top with grilled chicken. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy731 cal.
Fat27 g
Carbohydrates81 g
Protein40 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Tacos with Cowboy Caviar Salsa" contains 731 Energy, 27 g of Fat, 81 g of Carbohydrates, 40 g of Protein, 12 g of Fiber.

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Chicken Tacos with Cowboy Caviar Salsa