Oven, Frying pan, Baking dish
Preheat the oven to 375°F. Peel & dice the onion.
Pat the chicken dry with a paper towel. Cube the chicken into bite-size pieces.
Heat a dab of butter in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min or until the onion becomes translucent.
Add the cubed chicken & stir. Cook until the chicken is no longer pink, about 2-3 min. Season with salt & pepper.
Add in the creamy soups, frozen veggies & a splash of water. Mix it all together.
Transfer the mixture to a 13x9 casserole dish & spread evenly.
Arrange the portioned biscuit dough on top of the chicken mixture. Use up however much is in your package. Brush with butter if desired.
Bake at 375°F for 20 min covered with foil. Remove the foil & bake for another 20 min, uncovered. Once the biscuits are golden brown & flaky, remove & serve. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken Pot Pie Casserole" contains 549 Energy, 34 g of Fat, 37 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
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