Stovetop, Oven, Baking dish, Knife, Pot (large)
Preheat the oven to 375ºF. In a pot of salted, boiling water, add the manicotti & cook until al dente, about 7-8 min.
Meanwhile, wash & chop the parsley (optional).
In a mixing bowl, add the ricotta cheese, grated parmesan, chopped parsley (optional) & egg. Season with salt, pepper & any additional seasonings, we suggest garlic powder & onion powder! Mix thoroughly.
Add the ricotta mixture to a zip-top bag. Seal the bag & push the mixture to one corner of the bag. Snip the corner of the bag to create a 1/2 inch hole.
Drain the pasta. Add a drizzle of olive oil to a baking dish. Add the manicotti into the dish. Fill each manicotti with the ricotta mixture & place them back in the dish.
Top the stuffed manicotti with the marinara sauce & shredded mozzarella cheese. Bake for 20-25 min at 375ºF until the cheese is melted & bubbly.
Top with additional chopped parsley if you have any. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Simple Baked Manicotti" contains 638 Energy, 29 g of Fat, 68 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.