Chicken Pad Thai

Step 1

In a small bowl, combine fish sauce, chili garlic sauce, soy sauce, honey & lime. Mix well to combine.

Step 2

In another bowl, crack & beat the egg.

Step 3

Rinse & thinly slice the green onion on an angle.

Step 4

Roughly chop the peanuts.

Step 5

Pat the chicken dry with a paper towel & thinly slice.

Step 6

In a pot of boiling water, cook the noodles according to package instructions. Drain, rinse if necessary & set aside.

Step 7

Heat a drizzle of oil on a pan over medium-high heat. Add sliced chicken in an even layer. Season all over with salt. For added flavor, add a pinch of garlic powder & onion powder. Sear, undisturbed, for 2 min on each side until golden.

Step 8

Reduce the heat to medium & stir in the sauce mixture until the chicken is evenly coated.

Step 9

Stir in the noodles with 1-2 tbsp of water to help thin out the sauce. Toss it all together. Simmer & cook until the sauce thickens, about 2 more min.

Step 10

Create an empty center by pushing everything to the sides of the pan. Pour in the egg & quickly scramble for 1 min. Continue stirring everything together until well combined. (Pro tip: if you're cooking more than 2 servings, softly scramble the eggs in another pan then add in to the noodles).

Step 11

Turn off the heat. Add green onion, bean sprouts & peanuts. Mix it all together.

Step 12

Serve hot in a bowl, garnished with fresh bean sprouts & a squeeze of lime. Enjoy!