Chicken Mafé Wrap

Step 1

Peel & finely chop the onions.

Step 2

Cut the chicken into bite-sized pieces.

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & sauté for 2-3 min.

Step 4

Add the crushed tomatoes. Stir & continue to cook for another 3-4 min.

Step 5

Add the broth & peanut butter. Mix well.

Step 6

Add the chicken, mix & continue to cook for another 8-10 min, until the chicken is cooked through and the sauce has thickened.

Step 7

Meanwhile, peel & grate the carrots.

Step 8

In a large bowl, add: the grated carrots, greek yogurt, lemon juice & a drizzle of olive oil. Season with salt & pepper to taste. Stir to combine.

Step 9

Heat the tortillas in the microwave or on a pan for 15 seconds to soften. Add the mafé chicken & the carrot mixture to the center of the tortilla & wrap tightly.

Step 10

Place the wraps seam-side down in a hot frying pan, over medium heat. Toast for 2 minutes per side, until golden & crisp. Slice the wrap in half & serve with a side of lettuce seasoned to taste. Enjoy!