Chicken, Chorizo & Pepper Pot
6 reviewsA meaty one-pot meal that you'll put on weekly rotation!
Ingredients
Make sure you have...
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat oven to 400°F. Wash & halve the baby potatoes.
Step 2
Wash, trim & dice the bell pepper.
Step 3
Slice or chop the chicken & chorizo.
Step 4
Add the chicken, chorizo, potato & bell pepper to a baking dish. Add the garlic (grated, minced, or crushed). Season with salt & pepper. Add a drizzle of olive oil. Stir to combine.
Step 5
Bake for 20-30 min, or until cooked through & crispy. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 663 cal. |
| Fat | 30 g |
| Carbohydrates | 52 g |
| Protein | 52 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken, Chorizo & Pepper Pot" contains: 663 Energy ; 30 g of Fat ; 52 g of Carbohydrates ; 52 g of Protein ; 7 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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