Chicken & Chickpea Couscous
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Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the chicken into large chunks.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & brown for 3-5 min. Season with salt & pepper. (Add a little cayenne for a kick!)
Step 3
Add the tomato purée, couscous, chickpeas & cumin. Season with salt & pepper. Stir to combine.
Step 4
Add the chicken stock & raisins. Season with salt & pepper. Reduce the heat to low, cover & simmer for 3-5 min.
Step 5
Serve garnished with cilantro (optional). Add a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 581 cal. |
| Fat | 12 g |
| Carbohydrates | 67 g |
| Protein | 49 g |
| Fiber | 7 g |
On average, one serving of the recipe "Chicken & Chickpea Couscous" contains 581 Energy, 12 g of Fat, 67 g of Carbohydrates, 49 g of Protein, 7 g of Fiber.
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