Chia-Berry Oat Bake

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A berry-licious breakfast that you can reheat & eat all week long!

Camille C.
Camille C.

5 minutes

Prep time

15 minutes

Cook time


Oven, Baking dish



Step 1

Preheat the oven to 350°F. Grease a small baking dish. Peel & add the bananas to the dish. Mash them with a fork.

Rolled oats
Chia seeds
Almond milk (original)

Step 2

Warm the almond milk in the microwave for about 30 sec. Add the oats, chia seeds, almond milk & a pinch of salt to the baking dish. Stir to combine.

Berries (assorted, frozen)
Sugar (granulated)

Step 3

Top with the frozen berries & a sprinkle of sugar. (Thaw the frozen berries beforehand for faster cook time!) Cover & bake for 15 min at 350°F, or until the oats have absorbed the milk & the berries are heated through.

Maple syrup
Yogurt (plant-based, coconut)

Step 4

Serve topped with a drizzle of maple syrup & a dollop of coconut yogurt (optional). Enjoy!

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Chia-Berry Oat Bake
Very easy