Cherry Tomato Tarte Tatin

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A tart so pretty, you ALMOST won't want to eat it!


4 minutes

Prep time

25 minutes

Cook time

333 cal.

Per serving


Oven, Stovetop, Frying pan, Parchment paper, Round baking dish


Soy sauce
Sugar (granulated)
Butter (unsalted)

Step 1

Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.

Cherry tomatoes

Step 2

Wash & halve the baby tomatoes.

Step 3

Line a round baking dish with parchment paper.

Cherry tomatoes

Step 4

Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.

Puff pastry

Step 5

Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.

Puff pastry

Step 6

Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.

Step 7

Once golden brown, remove the tart from the oven. Allow to cool for 5 min.

Step 8

Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.

Basil (fresh)

Step 9

Garnish with fresh basil leaves (optional). Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat17 g
Carbohydrates41 g
Protein5 g
Fiber2 g

On average, one serving of the recipe "Cherry Tomato Tarte Tatin" contains 333 Energy, 17 g of Fat, 41 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Cherry Tomato Tarte Tatin