Cherry Tomato Tarte Tatin
A tart so pretty, you ALMOST won't want to eat it!
Ingredients for 1 tart
Utensils
Oven, Stovetop, Frying pan, Parchment paper, Round baking dish
recipe
Step 1
Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.
Step 2
Wash & halve the baby tomatoes.
Step 3
Line a round baking dish with parchment paper.
Step 4
Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.
Step 5
Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.
Step 6
Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.
Step 7
Once golden brown, remove the tart from the oven. Allow to cool for 5 min.
Step 8
Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.
Step 9
Garnish with fresh basil leaves (optional). Slice & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 333 cal. |
| Fat | 17 g |
| Carbohydrates | 41 g |
| Protein | 5 g |
| Fiber | 2 g |
On average, one serving of the recipe "Cherry Tomato Tarte Tatin" contains 333 Energy, 17 g of Fat, 41 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
