Cherry Tomato-Burrata Pizza

A fresh & fast summertime pizza!

Coline
Coline
5 minutesPrep time
10 minutesCook time
656 cal.Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Cherry tomatoes

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.

Pesto
Pizza dough

Step 2

Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.

Cherry tomatoes

Step 3

Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.

Basil (fresh)
Burrata

Step 4

Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!

Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat41g
Carbohydrates55g
Protein15g
Fiber5g

On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 656 Energy, 41 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.

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Cherry Tomato-Burrata Pizza
Very easy