Cherry Tomato-Burrata Pizza

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A fresh & fast summertime pizza!

Coline
Coline
765

5 minutes

Prep time

10 minutes

Cook time

656 cal.

Per serving

Utensils

Oven, Sheet Tray, Parchment paper

recipe

Cherry tomatoes

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.

Pesto
Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.

Cherry tomatoes

Step 3

Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.

Basil (fresh)
Burrata

Step 4

Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!

Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat41 g
Carbohydrates55 g
Protein15 g
Fiber5 g

On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 656 Energy, 41 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.

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Cherry Tomato-Burrata Pizza
Very easy