A fresh & fast summertime pizza!
Oven, Sheet Tray, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.
Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.
Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.
Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 656 Energy, 41 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.