Cherry Tomato & Scrambled Egg Toast

Step 1

Wash & halve the baby tomatoes.

Step 2

In a small bowl, whisk together the cracked eggs, salt, pepper & butter.

Step 3

Toast the bread in a pan, broiler or toaster.

Step 4

Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.

Step 5

Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.

Step 6

Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).

Step 7

Season with salt & pepper. Seize the day!