Cherry Tomato & Scrambled Egg Toast

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A beautiful power breakfast!

Camille C.
Camille C.

6 minutes

Prep time

9 minutes

Cook time

358 cal.

Per serving


Stovetop, Whisk, Frying pan


Cherry tomatoes

Step 1

Wash & halve the baby tomatoes.

Butter (unsalted)

Step 2

In a small bowl, whisk together the cracked eggs, salt, pepper & butter.

White sandwich bread

Step 3

Toast the bread in a pan, broiler or toaster.

Cherry tomatoes

Step 4

Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.

Butter (unsalted)

Step 5

Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.

Cream cheese
Mixed baby greens
Cherry tomatoes
White sandwich bread

Step 6

Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).

Step 7

Season with salt & pepper. Seize the day!

Nutrition facts

Average estimated amount for one serving

Energy358 cal.
Fat20 g
Carbohydrates25 g
Protein21 g
Fiber3 g

On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 358 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Cherry Tomato & Scrambled Egg Toast
Very easy