Stovetop, Whisk, Frying pan
Step 1
Wash & halve the baby tomatoes.
Step 2
In a small bowl, whisk together the cracked eggs, salt, pepper & butter.
Step 3
Toast the bread in a pan, broiler or toaster.
Step 4
Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.
Step 5
Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.
Step 6
Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).
Step 7
Season with salt & pepper. Seize the day!
Average estimated amount for one serving
Energy | 358 cal. |
Fat | 20 g |
Carbohydrates | 25 g |
Protein | 21 g |
Fiber | 3 g |
On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 358 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
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