Stovetop, Whisk, Frying pan
Wash & halve the baby tomatoes.
In a small bowl, whisk together the cracked eggs, salt, pepper & butter.
Toast the bread in a pan, broiler or toaster.
Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.
Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.
Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).
Season with salt & pepper. Seize the day!
Average estimated amount for one serving
On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 358 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.