Oven, Sheet Tray
Preheat the oven to 400°F. Carefully halve the spaghetti squash, lengthwise. Scoop out the seeds & discard.
Place each half cut side up on a sheet tray lined with parchment paper. Drizzle olive oil on both halves. Season with salt & pepper. Flip the halves over so the cut side is down. Prick a few holes in the skin of the squash with a fork.
Bake in the oven at 400°F for 30-40 min, depending on the size of your squash. Remove the roasted squash from the oven.
Once the squash is cool enough to touch, flip the halves over. Use a fork to scrape the roasted squash into strands.
Top the warm "spaghetti" strands with garlic & parmesan. Mix it all together inside the peels. Top with mozzarella & return to the oven for 4-5 min, until the mozzarella is melted.
Serve the spaghetti squash right in its peel. Sprinkle with extra grated parmesan, more black pepper & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cheesy Roasted Spaghetti Squash" contains 584 Energy, 26 g of Fat, 41 g of Carbohydrates, 17 g of Protein, 9 g of Fiber.
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