Cheesy Roasted Spaghetti Squash

4 reviews

Angel hair impasta...see what we did there ; - ) The perfect snack or side!

Very easy

4 minutes

Prep time

40 minutes

Cook time

584 cal.

Per serving



Oven, Sheet Tray, Knife


Spaghetti squash
Olive oil

Step 1

Preheat the oven to 400°F. Carefully halve the spaghetti squash, lengthwise. Scoop out the seeds & discard.

Spaghetti squash
Olive oil

Step 2

Place each half cut side up on a sheet tray lined with parchment paper. Drizzle olive oil on both halves. Season with salt & pepper. Flip the halves over so the cut side is down. Prick a few holes in the skin of the squash with a fork.

Step 3

Bake in the oven at 400°F for 30-40 min, depending on the size of your squash. Remove the roasted squash from the oven.

Spaghetti squash

Step 4

Once the squash is cool enough to touch, flip the halves over. Use a fork to scrape the roasted squash into strands.

Mozzarella (shredded)
Garlic powder
Parmesan (grated)

Step 5

Top the warm "spaghetti" strands with garlic & parmesan. Mix it all together inside the peels. Top with mozzarella & return to the oven for 4-5 min, until the mozzarella is melted.

Parmesan (grated)

Step 6

Serve the spaghetti squash right in its peel. Sprinkle with extra grated parmesan, more black pepper & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy584 cal.
Fat26 g
Carbohydrates41 g
Protein17 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Roasted Spaghetti Squash" contains 584 Energy, 26 g of Fat, 41 g of Carbohydrates, 17 g of Protein, 9 g of Fiber.

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Cheesy Roasted Spaghetti Squash